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March 16-18, 2020 | Atlanta — Early Bird registration ends December 13. Sign up today!

GENERAL SESSION / TUESDAY / MARCH 17, 2020 / 8:00 AM

Executive Perspectives: Inspiration for Today’s Restaurant Leaders

In this session, you will hear three short, thought-provoking talks that will leave you challenged and inspired.

PRESENTERS

How NOT to Be a Hot Concept

Mike Speck | CEO | Asian Box

Mike Speck has significant experience in Operations, Training, HR, Business Acquisitions and Senior Level Leadership, in both corporate and franchise national high growth casual dining and fast casual service restaurant companies. Currently he is the Chief Executive Officer of Asian Box with full responsibility for restructuring the operating and financial businesses while also implementing a national franchising program. Immediately prior was Chief Operating Officer of The Halal Guys, the New York City most iconic brand. The operating responsibility at The Halal Guys included establishment of the strategic plan, infrastructure alignment and ongoing leadership of this international brand with direct accountability for Operations, Franchising, Real Estate, Development, Design, Marketing and Supply Chain.

MODERATOR

Drive-Thru of the Future

Tracey Fullington | National Account Manager | Essity North America

Tracey Fullington is National Account Manager for Essity North America. She is an accomplished sales management professional with over 20 years of experience, who is dedicated to serving restaurants in a sustainable way. Tracey promotes SCA / Tork products and hygiene initiatives to national account foodservice concepts with corporate headquarters based in the Southeastern United States. Since 2007 she has been responsible for maintaining and growing a portfolio of high profile national foodservice concepts with locations that cross regional boundaries.

session sponsor