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Presidents of Krystal, Schlotzsky’s, Auntie Anne’s, Huey Magoo’s make up ‘Franchising Think Tank’

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How do you control labor issues? What about food costs? When is it necessary to hire outside marketing help?  What types of technology are worth the investment? How do I know when to expand outside my home market? What about going international?  These are just a few questions that several leaders of thriving franchises will address during the “Franchising Think Tank” at the Restaurant Franchising and Innovation Summit, March 11-13, in Louisville.

“We are ecstatic about having so many industry-leading brands on one session,” said Cherryh Cansler, VP of Editorial at Networld Media Group, the summit’s producer. “Our attendees are learning from the best — literally.”

Panelists include:

  • Andy Howard, president and CEO, Huey Magoo’s.
  • Paul Macaluso, president and CEO, Krystal.
  • Heather Neary, president, Auntie Anne’s.
  • Kelly Roddy, president, Schlotzsky’s.
  • Peter McLaughlin, senior director of Customer Success at PlayerLync (moderator).

Register here for the Summit.

Republished with permission from FastCasual.

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