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Powering franchise growth through technology and leadership

Discover how top restaurant chains are driving growth through innovation. Hear success stories from leading executives and gain insights to elevate your franchise.

Stay Ahead of the Curve — Join the Industry’s Boldest Innovators

The fastest-growing restaurant brands aren’t just adapting — they’re innovating at every level. From tech and training to menus and marketing, these leaders are redefining what it takes to succeed.

At the Restaurant Franchising & Innovation Summit, top executives will share how they’re scaling smarter and growing faster through bold innovation. You’ll gain the insights, inspiration, and connections to take your brand to the next level. If you’re ready to lead the charge, this is where it starts.

2025 Speakers

Maribeth Dela Cruz

Jollibee North America
President

Jim Bitticks

Dave’s Hot Chicken
President & COO

Christopher Caudill

Long John Silver’s
SVP Marketing and Innovation

David “Rev” Ciancio

Salad House / Crazy Pita
CMO

Troy Hooper

Hot Palette Holdings
CEO

Amanda Kahalehoe

Vicious Biscuit
COO

Kevin Moran

Blaze Pizza
Chief Development Officer

Toni Ronayne

Perkins Restaurant & Bakery
President

Sam Stanovich

Juice It Up!
Big Chicken

Denise Tran

Bun Mee Vietnamese Sandwich Eatery
Founder & CEO

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wHAT tHEY’RE sAYING aBOUT tHE Restaurant Franchising & Innovation Summit

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