Join us for the 10th annual #RFISummit
Powering franchise growth through technology and leadership
Discover how top restaurant chains are driving growth through innovation. Hear success stories from leading executives and gain insights to elevate your franchise.
Stay Ahead of the Curve — Join the Industry’s Boldest Innovators
The fastest-growing restaurant brands aren’t just adapting — they’re innovating at every level. From tech and training to menus and marketing, these leaders are redefining what it takes to succeed.
At the Restaurant Franchising & Innovation Summit, top executives will share how they’re scaling smarter and growing faster through bold innovation. You’ll gain the insights, inspiration, and connections to take your brand to the next level. If you’re ready to lead the charge, this is where it starts.
Speakers
Eddie Flores Jr.
L&L Hawaiian Barbecue
Co-Founder
Brian Bailey
Old Carolina Barbecue Co.
Founder & CEO
Chris Bremer
Smoothie King
Chief Development Officer
Chris Demery
Blaze Pizza
Chief Technology Officer
Craig Dunaway
Penn Station East Coast Subs
Chief Operating Officer
Joseph Ortiz
Farmer Boys
President & COO
Jennifer Schuler
Handel’s Homemade Ice Cream
CEO
Brian Simowitz
Houston TX Hot Chicken
President
Matthew Walls
Edible Brands
President & Chief Stores Officer
Liz Williams
El Pollo Loco
CEO
Restaurant Franchising & Innovation Summit
Discover how top brands are driving growth through innovation in every part of their business.
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wHAT tHEY’RE sAYING aBOUT tHE Restaurant Franchising & Innovation Summit
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