Restaurant Franchising & Innovation Summit
April 9-11, 2018 | Louisville, KY
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Restaurant Franchising & Innovation Summit - Europe
Early Bird pricing ends 20 April
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ABOUT THE SUMMIT

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Many of the fastest growing and most successful chains in the restaurant industry are embracing innovation throughout their operations. These forward-thinking brands are constantly looking for the next innovation — new technologies, new menu items, new marketing tactics, new training programs, etc. — that will propel them to even greater heights.

At the Restaurant Franchising & Innovation Summit, executives from leading brands will share their success stories of the numerous ways they have innovated to grow their franchises. Attendees will gain insight and inspiration to help them be more progressive in every facet of their businesses.

WHO SHOULD ATTEND?

Anyone on the corporate franchising side involved in driving product, service, equipment, and customer-experience innovation, new franchise development, franchise branding, and consistent technology adoption, use, and utilization among existing system franchisees. This also includes successful franchise owner/operators who serve in advisory capacities, as pilot testers, early adopters, and vocal champions of new system innovations and technologies. As well as operators of existing successful franchisees and start-up franchisors.

Attendance will include executives with responsibility for:

  • Franchise development
  • Franchise operations
  • Information Technology
  • M-commerce / E-commerce
  • Marketing / Branding
  • Operations
  • Payments
  • Purchasing
  • Strategy

PAST ATTENDEES

RESTAURANT FRANCHISING & INNOVATION SUMMIT

Powering franchise growth through technology and leadership

Franchise Development

In-store technology

Customer Engagement

Franchise Financing

Marketing & Branding

Supply Chain Management