Join us for the 11th annual #RFISummit
Powering franchise growth through technology and leadership
Discover how top restaurant chains are driving growth through innovation. Hear success stories from leading executives and gain insights to elevate your franchise.
Stay ahead of the curve. Join the industry’s boldest innovators.
The fastest-growing restaurant brands aren’t just adapting. They’re innovating at every level. From tech and training to menus and marketing, these leaders are redefining what it takes to succeed.
At the Restaurant Franchising & Innovation Summit, top executives will share how they’re scaling smarter and growing faster through bold innovation. You’ll gain the insights, inspiration, and connections to take your brand to the next level. If you’re ready to lead the charge, this is where it starts.
Speakers
Rick Rosenfield
California Pizza Kitchen
Co-Founder
David Bloom
Capriotti’s
Chief Development and Growth Officer
Amy Hom
Snooze
Chief Operating Officer
Brian Simowitz
Houston TX Hot Chicken
President
Lance Trenary
Golden Corral
President & CEO
Why attend
Three days that move your franchise forward
Discover how top brands are driving growth through innovation in every part of their business.
See the agendaSPONSORS
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wHAT tHEY’RE sAYING aBOUT tHE Restaurant Franchising & Innovation Summit
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Seats go fast. Rates go up 10/30.
Operator early bird $495 · The Roosevelt, New Orleans · March 8–10, 2027
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