RESTAURANT FRANCHISING & INNOVATION SUMMIT

March 30 - April 1, 2022 | Nashville

Powering franchise growth through technology and leadership

Early Bird registration ends February 25, 2022. Save $200 off the standard rate.

ABOUT THE SUMMIT

Many of the fastest growing and most successful chains in the restaurant industry are embracing innovation throughout their operations. These forward-thinking brands are constantly looking for the next innovation — new technologies, new menu items, new marketing tactics, new training programs, etc. — that will propel them to even greater heights.

At the Restaurant Franchising & Innovation Summit, executives from leading brands will share their success stories of the numerous ways they have innovated to grow their franchises. Attendees will gain insight and inspiration to help them be more progressive in every facet of their businesses.

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FEATURED SPEAKERS

KEYNOTE

Carl Howard

President & CEO

KEYNOTE

Andy Wiederhorn

President & CEO

Laura Rea Dickey

CEO

Eric Ersher

Founder & CEO

Tom Gordon

CEO

Josh Halpern

CEO

Sean Kennedy

President & CEO

Rob McColgan

Co-Founder & CEO

Clifton Rutledge

CEO

Mandy Shaw

CEO

Susan Taylor

President & CEO

Nick Vojnovic

President

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WHO SHOULD ATTEND?

Anyone on the corporate franchising side involved in driving product, service, equipment, and customer-experience innovation, new franchise development, franchise branding, and consistent technology adoption, use, and utilization among existing system franchisees. This also includes successful franchise owner/operators who serve in advisory capacities, as pilot testers, early adopters, and vocal champions of new system innovations and technologies. As well as operators of existing successful franchisees and start-up franchisors.

Attendance will include executives with responsibility for: