Co-Founder & Managing Director | J. Rieger & Co.
As a lifelong bartender, restaurateur, certified sommelier and Certified Specialist of Wine (CSW) from the society of Wine Educators, Ryan Maybee, co-founder of J. Rieger & Co., is a veteran when it comes to wine, spirits and mixology. It was at Manifesto—located in the basement of the Rieger Hotel—where Maybee became fascinated by the history of the building and he discovered its connection to the historic J. Rieger & Co. distillery, originally founded in 1887. From that point on, he was set on ensuring it was resurrected. After meeting Andy Rieger at the opening of The Rieger in 2010, Maybee and Rieger started putting together a plan to bring back the old distillery. In 2014, the plan fully came to fruition and Maybee and Rieger successfully relaunched the brand with the release of Rieger’s Kansas City Whiskey. As co-founder of J. Rieger & Co., Maybee has played a crucial role in reviving the brand and gaining national prestige.