• EMPLOYEE EXPERIENCE | Sponsored by UKG

Now more than ever your employees are your most valued asset and it’s crucial to make sure they have the best experience possible. In this session, learn and discuss the tools you can give your employees to help drive their own success and create meaningful and connected work experiences.

view full agenda

• CATERING

While catering has always been a great way to increase sales, it took a backseat during the pandemic while offices were closed and parties were canceled. With people finally returning to work and getting back to socializing, however, it’s top of mind. Join us to discuss the latest trends in catering as well as to swap ideas on how to make it a solid part of your off-premise sales strategy.

The Brain Exchange breaks attendees into small groups to discuss some of the most pressing issues facing restaurant operators today. These informal group discussions allow attendees to learn from one another’s mistakes and successes.

Brain Exchange Topics:
• CATERING
• CONTROLLING COSTS | Sponsored by MarketMan
• DELIVERY | Sponsored by Restaurant365
• DRIVING TRAFFIC | Sponsored by GroundTruth
• EMPLOYEE EXPERIENCE | Sponsored by UKG
• FRANCHISEE MARKETING ENGAGEMENT | Sponsored by Vya
• GUEST EXPERIENCE | Sponsored by DTiQ
• LOYALTY
• OMNICHANNEL ORDERING | Sponsored by ItsaCheckmate

FRANCHISING | What are the pros and cons of going outside your home market?

Facilitor: Name | Title | Winmark Franchise Partners

Description

Brain Exchange Topics:
• CUSTOMER EXPERIENCE | Does yours measure up? Sponsored by: LSI Industries
• DATA ANALYTICS | Do you understand your KPIs? Sponsored by: Acrelec America
• DELIVERY | Integrating operations and technology Sponsored by: Checkmate
• FRANCHISING | What is the most intelligent path to growth and what are the most common obstacles you will face to get there? Sponsored by: Winmark Franchise Partners
• KITCHEN OPS | Benefits of decreasing your restaurant building footprint Sponsored by: Polar King
• MARKETING | Are you spending too little or too much? Sponsored by: Oracle Food & Beverage
• MENU TRENDS & FOOD SAFETY | What will your customers demand in 2020 and beyond? Sponsored by: Controlant
• MOBILE | Are you providing the right platforms for your customers? Sponsored by Forter

FRANCHISING | What are the pros and cons of going outside your home market?

Facilitor: Name | Title | Winmark Franchise Partners

Description