Andrew K. and Shauna Smith pretty much define the phrase, “power couple.” The husband-and-wife duo started their entrepreneurship journey 10 years ago by [...]

Moe’s Southwest Grill is opening its test kitchen and prototype, “The Oasis,” next week near its headquarters in Atlanta, Georgia. “Over the past [...]

CALLING ALL CHEFS! Chef Chatter is a series featuring chefs-authored blogs. If you’d like to write a Chef Chatter blog, send your idea to Editor@FastCasual.com. [...]

Off-premise business continues to grow in the restaurant industry, and so is the demand for packaging that can keep consumers’ orders safe throughout the delivery [...]

After a full day of informative and inspiring sessions at the Restaurant Franchising & Innovation Summit, get ready for an evening of great food and great [...]

One only has to peruse the menu at Smokes Poutinerie to understand the passion behind the 150-location fast casual brand. Or they could simply meet founder Ryan Smolkin [...]

Moe Khawaja, a Swiss Chalet owner and operator since 2001, talks with Hughes‘ Tim Tang about the effect of happy employees making happy consumers. “What [...]

With new technologies, Daven Acker, a franchisee of Pizza Inn, knows “It’s always a challenge,” in an interview with Tim Tang, director of enterprise [...]

Doug Reifschneider, vice president of Pita Pit marketing, talks with Hughes‘ Tim Tang about the challenges of making the right technology choices for your brand. [...]

Eric Ersher, founder of Zoup, talks with Hughes’ Tom Tang about the challenges of growing and success as the brand celebrates 20 years. “It used to be really [...]