Feng Shui Your Way to Increased Profits

PANEL SESSION / WEDNESDAY / 18 JULY 2018 / 10:30 AM

Most franchises must find a way to operate in as little as space as possible, which can often lead to cramped kitchens and packed dining rooms. Both create chaos and unhappy employees and customers, which leads to turnover and a decrease in profits.

This session will show you how to reconfigure dining rooms and kitchens as well as how to choose equipment and partners to help you get the most out of your space.

PANELISTS

Sylvia Bennett | Feng Shui Consultant | Feng Shui Living

Sylvia Bennett has a special flair for effectively transposing traditional Feng Shui into the context of contemporary lifestyle, whilst retaining its authentic foundation. She has a dedicated passion for her work and for her clients’ success, which is why her consulting focuses on caring about you just as much as your property and its surrounding environment. Sylvia’s well-established reputation as an exceptionally accomplished consultant has been gained through her professional expertise, conscientious integrity, and the outstanding personal support she gives to every client. Sylvia has over two decades of practice experience as an accredited traditional Feng Shui consultant and is Honorary Life Fellow of the Feng Shui Society.

Laura Rea Dickey | CEO | Dickey’s Barbecue Restaurants

Laura Rea Dickey currently serves as Chief Executive Officer of Dickey’s Barbecue Restaurants, Inc. Laura served as the Chief Information Officer for eight years, and made the transition to CEO after excelling in her previous role. She has worked in the marketing and information technology field for over 15 years, and has led the marketing, IT and training departments at Dickey’s Barbecue Restaurants, Inc. during her time there. After graduating from Texas Christian University in 2001, Dickey went on to work at agencies such as Murray Brown Creative Group and The Richards Group. Laura’s specialty is the intersection of technology and marketing, turning data insights into brand and business solutions.

Rodrigo Moreno Masey | Director | MorenoMasey

MorenoMasey founder Rodrigo Moreno Masey is a member of RIBA and ARB and has spent the past 18 years in private practice, notably working for 11 years as a director with the firm Michaelis Boyd, before going on to establish his own practice. He has grown the company to a comfortable team of 20, a size at which he is able to maintain control over the creative and technical process in each project that they undertake.

MODERATOR