March 11-13 | Louisville, KY  —  Early Bird registration ends December 21. Sign up today!


Democratizing Dining: How the Changing Restaurant Landscape Opens Doors and Cuts Costs

Industry veterans and food entrepreneurs alike continue to navigate a costly restaurant landscape, often significantly investing in real estate, equipment, delivery operations and more. With a little creative planning, however, many innovative brands are cutting costs and streamlining operations in unexpected ways.

This panel will explore those strategies, which often include shared kitchen space, pop-up locations and centralized delivery hubs.


Kyle Gordon | Owner | Dillas Quesadillas

Kyle Gordon is a dedicated husband, father and restaurateur. Born and raised in Austin, Texas, he later attended The University of Texas. After graduation, he spent 7 years as a Certified Training Managing Partner at Raising Cane’s Chicken Fingers. In 2013, Kyle started his own restaurant concept, Dillas Quesadillas. Dillas now has 4 locations and more than 10 in the works, employs over 100 Team Members and has sales over 5 million dollars. When he’s not flippin’ quesadillas, you’ll find Kyle spending time with his wife and business partner, Maggie, and two children, Parker and Grace.

Kyle Noonan | Owner & Founder | Mutts Canine Cantina

Speaker bio coming soon!

Sebastiaan Van De Rijt | Owner | Bamboo Asia

Speaker bio coming soon!


Daniel Brookes | Visual Retail Segment Marketing Manager | Intel Corporation

Speaker bio coming soon!

session sponsor