March 11-13 | Louisville, KY  —  Early Bird registration ends December 21. Sign up today!

BREAKOUT SESSION / TUESDAY / MARCH 12, 2019 / 4:00 PM

Protecting Your Brand in the Wild, Wild East of the Franchising World

If franchising outside the comfort zone of your city or state can be nerve-wracking, taking on a whole other country and its unfamiliar culture can seem practically impossible.

This session will teach you how to vet potential out-of-country franchisees, how to identify and avoid potential pitfalls, how to negotiate a fair contract, and how to pursue legal protection for your brand in even the most “franchise-lawless” markets.

PANELISTS

Andrew Gruel

Andrew Gruel | Founder & CEO | Slapfish

Andrew Gruel, a graduate of Johnson & Wales University, is currently the CEO and Founder of Slapfish Restaurant Group, the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and Co-Owner of Butterleaf Restaurant and Two Birds Chicken. Andrew has appeared on multiple television series including his most recent role as a judge on Food Network’s Chopped Junior. He was recently the Host of FYI Series “Say It To My Face” as well as a judge on Food Network’s “Food Truck Face Off.” He has made appearances on the TODAY show, PBS, Cooking Channel, and has been featured in numerous publications.

Jim Perkins | VP of International Sales | Dickey’s Barbecue Pit

Speaker bio coming soon!

MODERATOR

Pedro Ramos | VP of Sales | Agilence

Pedro Ramos is responsible for managing the Agilence sales team across our national platform. He has overseen the growth of the 20/20 Data Analytics Suite of products adding over 110 logos in a 5 year period. Prior to Agilence, he managed the loss prevention and reverse logistics programs for Pathmark, a 141 store supermarket chain, acquired by A&P in 2008. While at Pathmark, he led Pathmark’s loss prevention program, which consistently delivered industry leading shrink results. Pedro is a former chairman of the New Jersey Food Council’s Loss Prevention Committee. He is active in the Pennsylvania Food Merchants Association, NY Food Industry Alliance and the Loss Prevention Foundation.

session sponsor