March 11-13, 2025 | Myrtle Beach, SC — Price increases by $150 after November 1. Register Now
Breakout Session / Wednesday / March 12, 2025 / 1:30 PM
Maximizing Catering Revenue and Expanding Your Reach
Catering can be a lucrative and rewarding extension of your restaurant business, offering opportunities to reach new customers, showcase your culinary expertise and increase revenue.
This session will cover effective strategies for maximizing your catering business and expanding your reach, focusing on:
- Catering management software.
- Online ordering platforms.
- Payment processing and invoicing.
- Mobile catering apps.
- Customer relationship management software.
- Social media marketing for catering.
PANELIST
Robby Berg | Regional Director of Operations | Genghis Grill’s Franchise Group
Robby Berg is the Regional Director of Operations of Genghis Grill’s Franchise Group in Arizona. He joined the Genghis Grill team in 2014, starting in the kitchen and advancing rapidly to roles including shift manager, General Manager, and now Director of Operations, where he oversees day-to-day operations. Robby's love of food has found expression in the areas of grocery store and restaurant management since 2007.
