March 11-13, 2025 | Myrtle Beach, SC — Price increases by $150 after December 13. Register Now
General Session / Monday / March 25, 2024 / 3:45 PM
Prove Your Case!
Operators hear pitches all the time about products and services that will grow their business, but where’s the proof? We’ve got it right here.
This session includes three 15-minute presentations, each featuring one vendor and one operator sharing the how, when and ROI behind recent rollouts.
- MOOYAH Burgers, Fries & Shakes and Workstream
- Teriyaki House and Peblla
- Wendy's and Rosnet
PRESENTERS
Connor Bowen | Customer Success | Peblla
Jason Edone | Director of Product Management | Rosnet
Becky Griffith | Restaurant Services Manager | Wendy’s
Desmond Lim | Co-Founder & CEO | Workstream
Desmond Lim is co-founder and CEO of Workstream, a mobile-first hiring and onboarding platform for the hourly workforce. He is a Harvard University and MIT Media Lab graduate, a former Product Manager at WeChat, and an investor at Dorm Room Fund. He contributes to Entrepreneur.com, Workstream Blog, and Huffington Post. He splits his time between San Francisco and Utah, and represented the Singapore National Team in basketball.
Ken Lin | Owner | Teriyaki House
Doug Willmarth | President | MOOYAH Burgers, Fries & Shakes
Doug Willmarth is the President of MOOYAH Burgers, Fries and Shakes, a growing 90-unit fast casual restaurant company where he is working to revitalize the brand and accelerate unit growth. Throughout his career, Doug has specialized in building iconic brands and creating sustainable sales growth in restaurants and consumer retail. In addition to MOOYAH, Doug’s restaurant experience includes roles as Chief Brand Officer for Mongolian Concepts, Chief Marketing Officer at Wingstop, and Director of National Marketing for Pizza Hut. Doug started his business career in CPG marketing at PepsiCo and Kraft Foods, and served 9 years as a Naval Aviator.
