Marti Hatridge, Director of Food & Beverage Product Strategy at AMC Theatres, is a leading brand strategist with more than two decades in the restaurant and entertainment industries, helping major brands exceed their objectives and goals. Marti focuses her expertise on unique partnerships and marketing communications to deliver inspired offerings and exceptional guest experiences while also driving profitability. She has successfully executed innovative programs that build real brand affinity. Her deep understanding of guest preferences and trends has allowed her to develop innovative menus and experiences that resonate deeply with diverse audiences.

Bradley Saxe has been immersed in the food and manufacturing industry from a young age, gaining firsthand experience in its intricacies. He pursued his education in business law and supply chain management at Babson College, renowned as the top entrepreneurship school globally, equipping him with extensive knowledge he now applies in his professional endeavors. Currently, as the CEO of Mainline Foods, Saxe spearheads innovation and progress through ongoing enhancements. He collaborates closely with the chef-driven R&D teams, assists in the continued development of Good Manufacturing Practices alongside a robust Quality Control team, and provides oversight throughout the organization. Saxe places a high value on his employees, investing significant time and effort to ensure they produce the highest quality products. He believes that employees who are happy and empowered are more likely to excel in their roles, which positively impacts the care they give to both the facility and the products. Beyond business operations, Saxe is deeply committed to community service, reflected through his volunteer work, donations, and active participation on various boards, contributing to both the company's and the community's well-being.

Marita Swift is a seasoned professional with nearly 20 years of experience in the culinary and marketing industries. She possesses a robust operations and marketing mindset, having held influential positions such as Vice President of Brand Strategy, Culinary Director, Executive Chef, and Brand & Marketing Manager. Currently serving as the Vice President of Strategic Growth at The Big Biscuit, Marita has made a significant impact over her three years with the company. She is known for her holistic approach to addressing industry challenges, combining her expertise in franchise development, branding, marketing, culinary innovation, and restaurant operations.

Jeff Todd is the Chief Development Officer at Launch Entertainment, where he spearheads the company's nationwide growth strategy, expanding its family entertainment centers across the U.S. Before joining Launch in 2022, Jeff served as Vice President of Development at Driven Brands, driving expansion for Meineke, Maaco, and Merlin. With a strong background in investment banking and a wealth of experience in franchise development, Jeff is committed to supporting franchise partners and advancing Launch’s mission to create premier family entertainment destinations.

Samuel Stanovich is part of the leadership team of Big Chicken. Prior to joining Big Chicken, Samuel worked with Firehouse Subs brand as an Area Representative and Franchisee. Samuel’s past experiences include: Director Partner Product Development & Industry Relations, National Restaurant Association, President & CEO of the Heritage Corridor Convention and Visitors Bureau, in addition, he is a 12-year veteran of Marriott International. In 2020 Samuel co-authored the top catering book “Catering Domination” and is co-host of the Takeout, Delivery and Catering podcast. Samuel is an alum Johnson and Wales University and adjunct faculty at the College of DuPage.