March 24-26, 2024 | Kansas City, MO — Early Bird registration ends Nov. 17. Register Now
Breakout Session / Monday / March 25, 2024 / 1:30 PM
Improving Catering Operations with Tech & Human Touch
The global catering services market size is estimated to grow by $103.28 billion by 2027, which means restaurant brands have a chance to grab a piece of the action. Success, however, depends on a variety of factors, including the introduction of new menus, increasing promotional initiatives and tapping the right types of technology to manage it all.
