March 11-13, 2025 | Myrtle Beach, SC — Price increases by $150 after December 13. Register Now
Executive Perspectives: Inspiration for Today’s Restaurant Leaders
In this session, you will hear four short, thought-provoking talks that will leave you invigorated and inspired.
- Blurred Lines: The Evolution of the Limited-Service Concept | Tom Gordon
- Risk It or Ruin It: Your AI-Powered Reputation Management Strategy | Cynthia Sener
- The Great Fall: How Order Channel Conflict Undermines the Cornerstone of Dining Out | Beto Guajardo
- The False Summit: Your Path to Unexpected Heights | Ryan Maybee