Join us for small group discussions about some of the most pressing issues facing restaurant operators today. These informal group discussions allow attendees to learn from one another’s mistakes and successes.

Brain Exchange topics:

• AI/Robotics
• Can You have Too Much Tech?
• Customer Experience
• Customer Feedback
• Digital Marketing
• Food Safety
• Growing Your Offsite Business
• Hospitality Matters
• Labor Issues
• Managing Delivery
• Marketing on a Budget
• Menu Trends
• State of the Industry
• Sustainability
• Tips & Tricks for Growth