Laura Rea Dickey | CEO | Dickey’s Barbecue Restaurants
Laura Rea Dickey currently serves as Chief Executive Officer of Dickey’s Barbecue Restaurants, Inc. Laura has been with the brand since 2009 and most recently served as Chief Information Officer before transitioning to CEO in 2017. As CIO, she implemented a new technology infrastructure for the brand bringing parity and integration to data reporting, information security and all digital sales channels. In her time as CEO, Laura has overseen the expansion of the brand by 28%, opened 15 international locations in 7 countries, and experienced the highest sales day in the brands 81-year history with the past three years being same store sales positive. She has managed the launch of three additional brands, opened a USDA processing plant to ensure the brand’s signature kielbasa artisan sausages are always available to guests and retailers, and optimized the brands menu by 42%. Laura also held a large hand in creating and publishing the brands second cookbook titled; Behind the BBQ: Recipes, Cocktails & Tall Tales from Dickey’s Barbecue Pit.