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Restaurant Franchising & Innovation Summit — March 8-10, 2027 | New Orleans

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Restaurant Franchising & Innovation Summit
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Restaurant Franchising & Innovation Summit

Closing Happy Hour: Straight Talk From Operators


Wednesday, March 10 at 2:15 PM

Grab a drink and settle in for an unscripted closing conversation with operators who will share what's really working — and what isn't — heading into the rest of 2027. Come with questions; the floor is open.

Panelists
Kevin O’Connor
Executive Vice President
Chester's Chicken
Kevin O’Connor serves as executive vice president of Chester’s Chicken, bringing extensive experience in leadership, growth strategy and culture development. He previously served as COO at Appletree Answers, guiding the company through 200% revenue growth while building a world-class culture. Kevin began his career at MBNA America and later oversaw HR for over 11,000 employees in North America. At Chester’s, he focuses on driving growth, strengthening company culture and supporting franchisees.
Lance Trenary
President & CEO
Golden Corral
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Connect Media has a zero-tolerance policy for sexual harassment or any other inappropriate or disrespectful behavior toward attendees and organizers. If you break our code of conduct, you will be asked to leave the premises and banned from future events.

Early bird ends 10/30. Operator rate $495

Register
  • Agenda
  • Speakers
  • Sponsors
  • Venue / Book a Room
  • News
  • Register