The food truck industry has experienced tremendous growth in recent years, offering entrepreneurs a unique and mobile platform to bring their culinary creations to the masses. However, not all restaurant concepts are suitable for a food truck model.

This session will explore the key factors to consider when determining if a food truck is the right fit for your restaurant concept, such as:

• Menu suitability.
• Food safety.
• Location and mobility.
• Investment requirements.
• Regulatory compliance.
• Operational challenges.
• Customer engagement.