Artificial intelligence is rapidly reshaping all industries, and the restaurant sector has emerged as a leader over the past few years. From streamlining operations to enhancing customer experiences, AI offers potential for innovation and growth. This session will explore the latest advancements in AI technology within the restaurant industry, including:

• AI-driven personalization.
• Intelligent ordering systems.
• Predictive analytics for demand forecasting.
• AI-powered kitchen automation.
• Ethical considerations and challenges: Discuss the ethical implications of AI in the restaurant industry and address potential challenges such as job displacement and data privacy.