March 11-13, 2025 | Myrtle Beach, SC — Price increases by $150 after December 13. Register Now
Breakout Session / Wednesday / March 12, 2025 / 11:45 AM
Bringing Your AI-Game to the Table
Artificial intelligence is rapidly reshaping all industries, and the restaurant sector has emerged as a leader over the past few years. From streamlining operations to enhancing customer experiences, AI offers potential for innovation and growth. This session will explore the latest advancements in AI technology within the restaurant industry, including:
- AI-driven personalization.
- Intelligent ordering systems.
- Predictive analytics for demand forecasting.
- AI-powered kitchen automation.
- Ethical considerations and challenges: Discuss the ethical implications of AI in the restaurant industry and address potential challenges such as job displacement and data privacy.
PANELIST
Pedro "Pete" Mora | Founder | Fajita Pete’s
Pedro “Pete” Mora, founder and CEO of the fajita delivery chain Fajita Pete’s, is an entrepreneur who has grown his restaurant concept to 31 locations in four states with more than 50 additional locations planned in the coming years. Originally from Colombia, Mora moved to Houston with his family as a child. In 2003, Pete graduated from the University of Houston Wolff Center for Entrepreneurship and opened his first restaurant, Poblano’s, a 6,500 square-foot, full-service location with 60 tables.
