Franchising the American Dream: The L&L Hawaiian Barbecue Story

Eddie Flores, Jr., co-founder of L&L Hawaiian Barbecue, shares inspiring stories from his book "Franchising the American Dream" about building the largest Hawaii-based restaurant chain in the U.S.

He provides a witty and frank look at the unconventional strategies that led to L&L's eight consecutive #1 Asian food franchise rankings and explores key takeaways on everything from identifying a viable franchise idea and navigating risks to mastering marketing and fostering community impact. His advice is an essential guide for anyone looking to franchise their business, buy into a franchise or simply be inspired by a unique American dream realized.