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Lunch & Learn / Monday / March 25, 2024 / 12:30 PM

Restaurant Technology Innovation: Using Technology to Reduce Energy Consumption and Waste

Innovative technology paired with best-in-class energy equipment offers a competitive edge to restaurants owners. This session will offer insight into how reduced energy consumption and waste can lead to better operations and savings. Plus, learn the advantages of aligning profitability, customer experience, and sustainability by implementing energy technology solutions.


Craig Norris | Program Manager - Energy Efficiency | Budderfly
Craig Norris has 30 years of operational and sales experience in facilities management across multiple industries, such as restaurant, retail, and c-stores. Successfully managing the facility assets of a 520-site Fortune 500 corporation, Craig offers valuable insights to provide optimal outcomes and solutions. His hobbies include skiing, golf, mountain biking and a 24-year obsession with improvisational comedy.
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