March 11-13, 2025 | Myrtle Beach, SC — Registration is open until March 7. Register Now

Restaurant Technology Innovation: Using Technology to Reduce Energy Consumption and Waste


Innovative technology paired with best-in-class energy equipment offers a competitive edge to restaurants owners. This session will offer insight into how reduced energy consumption and waste can lead to better operations and savings. Plus, learn the advantages of aligning profitability, customer experience, and sustainability by implementing energy technology solutions.

Presenter
Craig Norris
Program Manager - Energy Efficiency
Budderfly
Craig Norris has 30 years of operational and sales experience in facilities management across multiple industries, such as restaurant, retail, and c-stores. Successfully managing the facility assets of a 520-site Fortune 500 corporation, Craig offers valuable insights to provide optimal outcomes and solutions. His hobbies include skiing, golf, mountain biking and a 24-year obsession with improvisational comedy.
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