As the restaurant industry becomes increasingly globalized, expanding operations into international markets presents both exciting opportunities and complex challenges. One of the most critical factors to consider is understanding and complying with the diverse legal and regulatory frameworks that govern the restaurant industry worldwide.

This session will provide valuable insights into the key international laws and regulations that restaurant franchisors need to be aware of when expanding their operations, such as:

• Intellectual property protection.
• Food safety and sanitation regulations.
• Taxation and compliance.
• Global franchising laws and regulations.
• Cultural consideration.