March 11-13, 2025 | Myrtle Beach, SC — Registration is open until March 7. Register Now
Breakout Session / Thursday / March 13, 2025 / 1:00 PM
Navigating Global Expansion: Understanding International Laws and Regulations
As the restaurant industry becomes increasingly globalized, expanding operations into international markets presents both exciting opportunities and complex challenges. One of the most critical factors to consider is understanding and complying with the diverse legal and regulatory frameworks that govern the restaurant industry worldwide.
This session will provide valuable insights into the key international laws and regulations that restaurant franchisors need to be aware of when expanding their operations, such as:
- Intellectual property protection.
- Food safety and sanitation regulations.
- Taxation and compliance.
- Global franchising laws and regulations.
- Cultural consideration.
PANELISTS
MODERATOR
Carolyne Canady | Chief Development Officer | Dave’s Hot Chicken
Ranee Champion | Director of Marketing | Dickey's Barbecue Pit
Kevin Moran | Chief Development Officer | Blaze Pizza
Joining Blaze Pizza with an impressive portfolio of over two decades in financial planning and accounting, Kevin Moran has a history of steering development teams towards outstanding performance through the alignment of fiscal goals with comprehensive strategies. Prior to his current role, Moran held the position of Vice President of Strategic Development at Focus Brands International, where he excelled in driving strategic development for the global franchisor and operator of over 6,600 restaurants. As CDO at Blaze, Moran will apply his seasoned expertise to nurture strategic alliances and accelerate the brand's global growth trajectory.
Steve Weigel | COO | Goodberry's
Francesco Brachetti | Founder & CEO | AVO
Francesco Brachetti is the Founder and CEO of AVO, a seasonally inspired, fast-casual restaurant with five locations throughout New York City. A seasoned entrepreneur, author, and business leader, he boasts a prestigious academic background and extensive experience in hospitality and finance. Francesco began his career at Dafiti, Rocket Internet in Mexico City, where he led the Business Intelligence department for several years before founding AVO. He holds a Double Master’s degree in International Management from ESADE Business School and in Finance from RSM Erasmus University, as well as a Bachelor’s degree in Finance from Bocconi University.
