Supply Chain Survival Guide: How Smart Brands Stay Stocked When Everything Goes Wrong


Weather, tariffs and labor shortages aren't going away. Learn how franchise systems are building backup plans, stronger supplier relationships and having access to clear data to keep restaurants running — and profitable — during disruptions. 

Attendees will learn to:

  • Diversify supplier relationships to reduce single-source risk.
  • Use tracking and visibility tools to catch disruptions before they hit the store.
  • Build a proactive risk plan for pricing volatility and regional shortages.
Panelists
Andrea Dessert
Sr VP of Supply Chain
Dave’s Hot Chicken
Angelina Maranon
Vice President of Supply Chain
JINYA Holdings
Angelina Maranon is Vice President of Supply Chain at JINYA Holdings, bringing more than 15 years of hospitality industry experience to the role. Throughout her career, she has led supply chain initiatives focused on optimizing processes, strengthening supplier partnerships, negotiating contracts and improving third-party logistics to support restaurant operations and growth. Prior to joining JINYA, Angelina held executive roles with brands including Grill Concepts, Menchie’s, Pinkberry, Disruptive Restaurant Group, Dine Brands and Sizzler. At JINYA, she works collaboratively across the organization to strengthen supply chain operations and support the company’s continued growth
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