Supply Chain Survival Guide: How Smart Brands Stay Stocked When Everything Goes Wrong


Weather, tariffs and labor shortages aren't going away. Learn how franchise systems are building backup plans, stronger supplier relationships and having access to clear data to keep restaurants running — and profitable — during disruptions. 

Attendees will learn to:

  • Diversify supplier relationships to reduce single-source risk.
  • Use tracking and visibility tools to catch disruptions before they hit the store.
  • Build a proactive risk plan for pricing volatility and regional shortages.
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