March 24-26, 2024 | Kansas City, MO — Early Bird registration ends Nov. 17. Register Now

Lunch & Learn / Thursday / March 31, 2022 / 12:30 PM

Ventless Action Stations & Creating Pockets of F&B Revenue Anywhere

PRESENTER

Scott Heim | Divisional President | Evo, Inc.
Scott Heim is a divisional president with Middleby Corporation. He joined Evo, Inc. in 2012, sparking the product development work in the griddle, plancha and cooktop segments. Evo became one of Oregon’s 100 fastest-growing private companies for three consecutive years. He directed the launch of the EVent ventless griddle in 2015. This patented innovation became the catalyst that resulted in the Evo & Middleby merger at the end of 2018. Prior to Evo, he was responsible for creating a consumer packaged goods start-up firm, battling against (and outlasting) cleaning brands launched by Clorox, Dial and Procter & Gamble in a competitive retail market.
View Full Agenda


session sponsor

GROUP DISCOUNTS

Take Your Team to the Summit!

Restaurant/Foodservice Operators who register two attendees may add a third attendee at no additional cost.

Group discount does not apply to Franchise Brokers/Consultants or Vendors.

HOTEL RESERVATIONS

InterContinental Kansas City at the Plaza

To reserve your room, call 1-816-756-1500.

SPONSORSHIP OPPORTUNITIES

Connect with Restaurant Execs

Sponsoring the Summit will put you in meaningful conversations with executives in your target market.

Download the Sponsor Prospectus to learn more.