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Restaurant Franchising & Innovation Summit -- March 16-18, 2026 | San Diego

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Restaurant Franchising & Innovation Summit
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Restaurant Franchising & Innovation Summit

Ventless Action Stations & Creating Pockets of F&B Revenue Anywhere


Thursday, March 31 at 12:30 PM
Presenter
Scott Heim
Divisional President
Evo, Inc.
Scott Heim is a divisional president with Middleby Corporation. He joined Evo, Inc. in 2012, sparking the product development work in the griddle, plancha and cooktop segments. Evo became one of Oregon’s 100 fastest-growing private companies for three consecutive years. He directed the launch of the EVent ventless griddle in 2015. This patented innovation became the catalyst that resulted in the Evo & Middleby merger at the end of 2018. Prior to Evo, he was responsible for creating a consumer packaged goods start-up firm, battling against (and outlasting) cleaning brands launched by Clorox, Dial and Procter & Gamble in a competitive retail market.
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