March 11-13, 2025 | Myrtle Beach, SC — Registration is open until March 7. Register Now

Is Your Content Attracting Customers?


Creating consistent omni-channel content and serving it at the right time and place is the secret sauce to marketing - but how do you know if you are actually building a better customer experience?

Take a page from the operators in this session who have profited by captivating customer loyalty through localization and personalization.

Panelists
Jami Bond
VP of Franchise Development
Goodcents
Jami Bond, CFE, is vice president of franchise development for Goodcents. With an extensive background in restaurant marketing and franchise development, she loves helping entrepreneurs launch their own businesses, and she is very proud to work for a company that provides the support franchisees need to thrive. A graduate of Washburn University, Bond holds a degree in marketing and finance. She is a member of Chief, a private network built to drive more women into positions of power and keep them there.
Greg Wold
VP of Marketing
Toppers Pizza
On January 20, 2020, Greg’s oldest daughter ordered Toppers Buffalo Mac and Cheese pizza after she gave birth to Greg’s first grandchild (the wonderful Alana Grace). Having played a key role in building some of the most iconic restaurant brands on the planet (Jersey Mike’s, Jimmy John’s, and BWW), he knew in "that very moment" that Toppers was something special, that Toppers was a company that consumers across the country could connect to and become passionate about. On October 3, 2020, Greg became Vice President of Marketing for Toppers Pizza. Greg firmly believes that Toppers’ one-of-a-kind product puts big-chain pizza to shame and that consumers' love of that product will drive the growth of the brand from an emerging concept to a dominant concept within the QSR pizza category.
Mehdi Zarhloul
CEO
Crazy Pita Restaurant Group
Born and raised in Casablanca, Morocco, Mehdi Zarhloul immigrated to the United States at the age of 16 to live the American dream and pursue his culinary passion. After graduating from Sanz School with a computer science degree in Washington DC, Zarhloul spent over 35 years in the hospitality industry where he managed many casual and fine dining restaurants throughout the globe including ten years as the Assistant Food and Beverage Director of Four Seasons Hotels and Resorts. In 2006, Zarhloul moved to Las Vegas, Nevada where he opened “Crazy Pita Rotisserie & Grill”. Crazy Pita has been rocketed to popularity and cemented as Las Vegas’s favorite eatery for over 17 years due to its amazing fresh-casual Mediterranean cuisine, friendly service, and welcoming atmosphere. In 2022, Mehdi Zarhloul decided to expand his vision by developing a national franchise program. Currently the company operates 3 corporate in Las Vegas and 10 stores under development in the Houston Texas area.
Moderator
Jaydee Devine
Senior Content Architect
Contentful
Jaydee Devine, Senior Content Architect at Contentful, has been transforming content experiences for over a decade. She is a fierce advocate of leveraging content as a strategic business asset through people, process, and technology. In her role at the world's leading composable content platform, she helps customers unlock the potential of content by bridging the gap between content strategy and content management.
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