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PODCAST: Schlotzsky’s president on brand rebirth at age 50

 In Blog

QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky’s Austin Eatery President Kelly Roddy sits down to detail how the brand reinvented itself with the hearts and stomachs of millennials and Gen Z in mind.

Kelly Roddy will be a panelist of the session, the “Franchising Think Tank”, at the Restaurant Franchising and Innovation Summit, March 11-13, in Louisville.

Register here for the Summit.


Reprinted with permission from QSRweb.

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